Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

For the juiciest and most tender chicken, brine it! Using my quick 30 minute brine makes for the most delicious chicken. Use it in your favorite recipes - sauté, grill or bake. Trump orders all ...

Oren and Lauren Azouri created a technology that makes bathrooms hygienic and pleasant, eliminating odors, noise, and ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 ... If you're looking to elevate a protein, throw together a quick compound butter (butter mixed with ...

Chicken wings are a staple of a good Super Bowl Sunday, and Delaware has plenty of options to get your fill while watching ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...

In her weekly column, The Sunday Times restaurant critic Charlotte Ivers recalled her recent visit to Stow, and even admitted ...