The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.

Flank steak is a long flat cut from the lower belly of the cow. Loaded with complex flavors, it’s a cut that is adept at absorbing spice rubs and marinades and is often grilled or braised. What makes ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

here's where to find the best steak in the capital The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former ...

Guests were served premium Angus rib-eye steaks from Greater Omaha Packing Co. at the event, which drew House and Senate members and leaders, Supreme Court justices and many other dignitaries to ...