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For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...
Their wine culture is as old as time. Growing unpronounceable grape varieties, making wines in their qvevri (large egg ... a cross of a Ukrainian grape and Rkatsiteli, which is very prominent ...
THAT MADE TWO BUCK CHUCK FAMOUS IS SLASHING NEARLY 150 JOBS. THE BRONCO WINE COMPANY IS BASED IN CERES. IT IS THE 10TH LARGEST WINE BUSINESS IN THE U.S., AND IT OWNS DOZENS OF BRANDS OF LOWER COST ...
An award winning wine producer from Ukraine, who has found their way onto the wine lists of Michelin restaurants in London and Paris, has finally made it to the U.S.. Contributor. Forbes ...
Hiding beneath the surface of a secluded section of Europe, a massive underground city exists with miles of tunnels filled with wine. Every “street” carries the name of a certain grape like ...
Has there ever been a better time to drink boxed wine? Around the globe, winemakers are turning to box formats not just for convenience and value, but also for their environmental benefits. Since ...
From archaeology to the ancient practice of Qvevri wine-making - where ... walls and sample Saperavi and Rkatsiteli - a punchy red and honey-noted amber wine - among others.
As one of the oldest wine-producing territories in the world, its ancient wine-making technique of using Qvevri—aging wine ... in Kakheti are Mtsvane, Rkatsiteli, and Saperavi.
Hallgarten and Novum was bought by Coterie for an undisclosed sum in January 2024. Hallgarten and Novum Wines is gearing up for a hiring spree after the family that owned the business for more ...
Finding great wine doesn’t need to cost a great deal. There’s a lot to love about a special occasion bottle of wine, like the First Growth Bordeaux you were gifted for your wedding ...
Clay and terra-cotta fermentors date back at least as far as Ancient Rome, where they were used to ferment, store and transport wine; the earliest known examples ... or two to make carrying them ...
winemakers can control temperature and provide a stable environment for wine to ferment and mature during its many months inside the jars. Temperatures in modern qvevri commonly range from 13° C ...
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