Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and ...

Growing up, I remember almost exclusively using the grill every night for dinner. It didn’t have to be summer, if ...

fresh mint, rosemary, garlic, salt and pepper. Pulse until finely chopped, then drizzle in olive oil until the marinade is a pesto-like consistency. 2. Prep the lamb. If your lamb is thick in ...

This dinner begins with a wine-poached asparagus cake and includes an herb-crusted half rack of ... a grilled lamb chop entree with pesto-whipped potatoes, asparagus and mint jelly, finished ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 million TikTok and Instagram followers. "You can marinate the lamb ahead of time ...

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Step 3: While lamb, carrot, and potatoes cook, prepare the pesto. In a food processor or blender, combine garlic, mint leaves, pistachios, lemon juice, and remaining 1 1/4 tbsp olive oil.

Roast lamb rack with braised silverbeet, fennel and macadamia pesto (Credits: John Paul Urizar ... Spring lamb roast with mint yoghurt sauce (Credits: Ben Dearnley) Spring lamb roast with mint yoghurt ...

Crush the toasted coriander seeds and place in a bowl with the chopped dill, the chopped mint, the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

5. Cut the lamb into chops and place on a large serving dish. Throw the mint into the simmering stock along with the remaining butter. Stir in to enrich the sauce and give it a good sheen.