But Charlie’s Bakery in Northport seems to have sprung, fully grown, from the head of Casey Sandler. Opened in February, it ...

There was delicious and fresh homemade focaccia with a starter of parma ham and melted brie while two of my companions had dressed tomatoes – torched goat’s cheese with basil pesto, seeds and tomato ...

The chop was juicy and succulent with just the right amount of fat and was positively dripping in the caper ... had a generous helping of baked raspberry cheesecake with raspberry compote.

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The melty, contrasting textures of Styer‘s straightforward version, sparked by the sweet port-infused jam ... of chocolate sauce dripping down the layered stripes of almond dacquoise stacked with ...

Not all raspberry jam is created equal, however. “A good fruit preserve has a depth of flavor that showcases that particular fruit,” says Rochelle Cooper, pastry chef at the Duck & the Peach ...

This very easy raspberry jam is super fruity (about 80 percent fruit) and quick to make. Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without ...