NOBU Budapest brings the essence of Japanese cuisine to Hungary through sashimi, blending tradition, artistry, and ...

Discover standout sushi bars in North Carolina—from elegant omakase in Durham to funky fusion rolls in Charlotte—all serving ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining ...

We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right ...

Meet the duo behind Spago Budapest’s premium sushi — chef Gábor Vellai and Harumi Nomura. From Tokyo roots to Budapest ...

Vinyl bars are so in right now. The latest? Oasis: The Listening Bar, a Japanese-inspired record bar serving over-the-top sushi and sake flights in Clarendon from the owners of Sisters Thai and Floré ...

Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's ...

From funky smells to mystery fish, here are 15 sushi red flags that'll save your stomach—and your wallet—from regret.

Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.

Eating raw fish has grown more popular in the United States, thanks to dishes like sushi, poke, and ceviche. The danger isn’t in the food itself, but in how it’s prepared.

Examples of violations: Raw salmon and tuna stored above avocados and sauces in sushi reach-in cooler; uncovered buckets of raw beef stored directly beside raw vegetables and above kimchi in walk ...