Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

You’ve already roasted it, wrapped it in bacon, and thrown it into stir-frys. Now what? We suggest enjoying asparagus raw. Yes, you read that right. Here, we break down not only how you can eat raw ...