Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

it will stick together if it touches another piece of raw dough. This is the one undeniable fact in pasta making, and ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

The US Food and Drug Administration (FDA) has warned against eating raw dough, batter or cake mixture because of the risk of E. coli from flour. The FDA updated its guidelines following an ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

The dough shouldn’t be too soft or too hard ... Now add in your tomato puree and cook for another 2-4 min or until the raw taste of tomato is gone. 5. Finally add the boiled pasta, salt, the Italian ...