Six South Florida restaurants and one food truck were shut last week after state inspectors found violations including live ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

Feed the dough frisbee through your pasta maker set on the thickest setting ... strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes ...

Who doesn’t love a good snack? But tasty as they can be, they often lack nutrients—you know, the ones that help your body ...

However, before the 2020s, store-bought raw cookie dough almost always ... Cappello's is a multi-faceted company making pizza, pasta, and, of course, cookie dough. Depending on the cookie dough ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

The James Beard Foundation Awards are considered the Oscars of the dining world, recognizing exceptional talent in the culinary arts and beyond. Eight Rhode Island restaurants were named semifinalists ...

Like a good sourdough bread, the flavors that develop during fermentation are what give the dough that characteristic ... tomorrow’s pasta, and Saturday’s shakshuka breakfast.