Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

The cost of eggs in the U.S. has led to more people attempting to bring shell eggs across the U.S.-Mexico border. There has ...

Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Yahoo News provides the latest updates on the spread of bird flu in the U.S. and its effect on rising egg prices and ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

“At any time, eggs should be cooked until the yolk and the white are firm,” says Amalaradjou. “Scrambled eggs should not be ...