Students from Blackburn College were invited to one of the world’s top hotels and kitchens on a visit to a Raymond Blanc restaurant. Catering and Hospitality students from the college travelled ...

Raymond Blanc has named the one person he believes is “one of the best chefs in the world” - and his restaurant is just a 30-minute drive from Liverpool. Raymond, 75, has trained some of the ...

Scroll to find one that speaks to you. For more vegetable soup ideas, check out our database filled with more than 10,000 recipes. There’s a feeling of calm that comes whenever I’m eating a ...

Raymond Blanc's Le Manoir aux Quat' Saisons is celebrating a landmark Michelin achievement. The famed restaurant, nestled in the countryside by the village of Great Milton, was originally started ...

Raymond Blanc, French chef-patron of the two Michelin-starred hotel Le Manoir aux Quat'Saisons near Oxford, served a meal of his classic vegetable pistou soup with baguette followed by lemon cake. Mr ...

Rich vegetable and pistou soup. – A classic traditional baguette from Le Manoir. – The delectable Raymond Blanc's signature lemon cake. The chef Raymond Blanc expressed his admiration in a ...

Raymond Blanc has described spending hours ... in Gloucestershire to serve a two-course lunch of his classic vegetable pistou soup with baguette, followed by lemon cake, to charity guests.

They were served: – Vegetable and pistou soup – Traditional baguette from Le Manoir – Raymond Blanc’s lemon cake In a statement ahead of the event, Blanc said: “The King is a true champion for the ...