Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?
Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350ËšF.
Chef Billy Parisi on MSN16h
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The post 10 best claypot rice spots in Singapore to visit for a taste of nostalgia appeared first on SETHLUI.com.
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