Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Campbell's may be first in your thoughts when considering a bowl of creamy tomato soup, But it's dead last on our list of ...

Cabbage Roll Soup is a hearty, one-pot dish with tender cabbage, savory beef, and rich tomato broth. Perfect for cozy dinners ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

Get this written recipe here: <a href=" ...

use cream or dairy alternatives for texture, blend to desired consistency, season thoughtfully, and garnish to elevate the dish. Mushroom soup is a comfort and delicious dish for any season.

Remove and discard the bay leaves. Add ¼ cup heavy cream and 1 tablespoon lemon juice. Use an immersion blender to purée the soup until smooth. Taste the soup and add seasonings as needed.

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup needs only a few ingredients, and you probably ...