so I wanted to create a lime marmalade that had this heat attached so you could sweetly spice up dishes when making a glaze - perhaps for grilled Malaysian prawns, to accompany your favourite ...
2 Tbsp lime & chilli marmalade (see recipe link below or use store-bought marmalade) Place the tequila, lime juice and the marmalade (loosened with a teaspoon or two of water) into a cocktail shaker.
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