This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter ...

It is paired with a smooth no powdered sugar coffee frosting to make for the perfect tea time treat. Get the recipe: Chocolate Loaf Cake with a Coffee Frosting These almond poppy seed tea cakes ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want and seasoning the mix. Then, you roll the mixture out into a circle, cut ...

It's excellent with afternoon coffee or tea on its own ... This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat ...

Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

For the nicest results it is best to soak the fruit overnight in the tea until it becomes soft and plump. The next day preheat your oven to 180ºC/gas mark 4 and line a 2lb loaf tin with baking ...

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won ... kind of afternoon tea you’re throwing together ...

“This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in ...

Pour your batter into 2 large loaf tins ... Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked and ...