A simple and delicious spanakopita recipe with spinach, feta, ricotta, and phyllo dough.

There are many popular Greek recipes we all know and love, like Lamb Souvlaki, pita, and bean salads, but there are plenty ...

Phyllo pockets filled with savory chicken, veggies, and spices, baked in a cheesy, fluffy batter – this Cheesy Phyllo Taco ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

South Street Souvlaki stands as a beacon of authentic Greek cuisine that has Pennsylvania residents willingly crossing county ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

For the phyllo crust, he quarters the layered dough (Step 1) and tops the dishes with it; as the phyllo bakes, it molds to the sides of the crocks. Plus: Pasta Recipes and Tips ...

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