Joe Muer Seafood in Detroit is the James Bond of seafood restaurants – sleek, sophisticated, and with a license to grill.

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

When Patrick Seeley moved into a 1,200 square-foot loft in Red Hook, Brooklyn, in 2003, he never expected the space would ...

Nestled in the charming coastal town of Highlands, New Jersey, Bahrs Landing Famous Seafood Restaurant & Marina is a hidden ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Lundy’s shut down, not long after the death of Irving Lundy, its founder, and a very long chapter of New York City culinary ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

This list includes the best Italian restaurant in CT as well as the runner ... Pour yourself a glass of red, pop on some accordion instrumental tunes and read on to discover your new favorite ...

People are fired up about food everywhere. But New Orleans remains next level. With the Super Bowl spotlight on our town, Ian ...

People are fired up about food everywhere. But New Orleans remains next level. With the Super Bowl spotlight on our town, Ian ...

His attorney said that the police chief was forced to "defend an entire restaurant full of patrons in Southaven from an ...

IT’S A RESTAURANT ... RED COLOR, EVEN THOUGH THE BASE IS ALREADY RED. BUT THERE’S A LOT OF RED THINGS IN THIS RED BELL PEPPERS. I JUST ADDED SOME GARLIC, BUT THE MOQUECA IS A SEAFOOD STEW.