Read also: Parisian eggs: A timeless french breakfast classic rediscovered Adding Worcestershire sauce to cheese on toast is a way to elevate its flavour. This sauce, made from vinegar and ...

Read also: Parisian eggs: Elevating breakfast with a classic 1904 dish Adding Worcestershire sauce to cheese on toast is a way to enrich its flavor. This sauce, made from vinegar and enhanced with ...

The dish is typically a slice of toast topped with a thick cheese sauce made using beer, melted cheese and Worcestershire sauce. Hannell says he was inspired by the Welsh rarebit at London restaurant ...

Add the Worcestershire sauce, mustard and three-quarters of the cheddar and stir until the cheese has melted. Season as necessary. Remove from the heat and whisk in the egg yolk. Toast the bread ...