Franchises continue to lean hard on limited-time offers to snag the attention of consumers and, if successful, their dollars ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of DC’s best restaurants via $25 to $65 prix-fixe menus. Here are offerings from ...

Michael Pappas didn’t dream of joining the family business, but now he's carrying on his father's legacy at iconic local ...

How the University of Miami’s Special Collections library came to possess one of its rarest, most valuable works — three ...

Many popular restaurants offer Valentine’s Day deals, but did you know most specials are available for takeout and delivery ...

Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make healthier choices for our bodies and the planet instead? Some hospitals, ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

As Potbelly continues to ramp up its stage-gate process, it is also relying more heavily on consumer and operational data. As an example, the chain now measures if a product launch creates too much ...

The buzz around Chinese AI startup DeepSeek began picking up steam earlier this month, when the startup released R1, its ...

Since iOS 18 was released in September 2024, Apple has introduced an unprecedented number of new features and improvements ...