Franchises continue to lean hard on limited-time offers to snag the attention of consumers and, if successful, their dollars ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of DC’s best restaurants via $25 to $65 prix-fixe menus. Here are offerings from ...

Michael Pappas didn’t dream of joining the family business, but now he's carrying on his father's legacy at iconic local ...

How the University of Miami’s Special Collections library came to possess one of its rarest, most valuable works — three ...

Many popular restaurants offer Valentine’s Day deals, but did you know most specials are available for takeout and delivery ...

Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make healthier choices for our bodies and the planet instead? Some hospitals, ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

As Potbelly continues to ramp up its stage-gate process, it is also relying more heavily on consumer and operational data. As an example, the chain now measures if a product launch creates too much ...

Two Massachusetts restaurants have been nominated for a James Beard Award in the “Best New Restaurant” category. The 2025 restaurant and chef award semifinalists for the James Beard Awards were ...

SPB Hospitality CEO Josh Kern and Krystal’s senior vice president of operations, Amanda Hyde, discuss the future of the company ...