Outlaw Oyster brings ‘Northeast meets Northwoods’ seafood concept to Wauwatosa
The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.
Eater4h
Psst: There’s a Hidden Wine List at Atlanta’s Newest Wine Bar Madeira Park
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
Channel 30006h
Bringing red-sauce restaurants back to Madison
Sam Brown, owner of Fabiola’s Spaghetti House & Deli, is slowly bringing Madison’s historic Greenbush neighborhood back to its roots. For decades, Greenbush was home to a mix ...
Axios on MSN7h
Graze Food Hall by Travail debuts new concepts by Oro by Nixta, Alma and more
Cuisine from five James Beard-nominated chefs is now under one roof in the North Loop as Travail completes its makeover of ...
Frans Meat + Three is Columbus' newest soul food restaurant, offering a place to call home
Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...
Eater8h
A Luxe Sicilian Restaurant and Members-Only Club Is Coming to Downtown Boston
Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...
One of Florida’s top chefs to open two Sarasota restaurants — here’s what to know
Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...