It’s the time of year when rhubarb’s red stalks and large leaves span our spring gardens. Rhubarb is recognized by many ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

Making a cake that looks impressive doesn’t have to be complicated. With a few smart techniques and simple ingredients, you ...

There are many issues that can drive us nuts here in the Spy Test Kitchens. We are only human, after all, except for Luke the ...

I love the pretty pink-and-green color, I love the scent, and I love the sharp flavor of this herbaceous, perennial vegetable. I’ve gone kind of nuts for rhubarb this year — not just a ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

If you love baking then you will love these 10 vegan cakes to make this weekend. Take your time and create something ...

Strawberries and pineapples are two classic options—but what about rhubarb, one of the most popular vegetables of the season? "Think more of a crisp than an actual cake when you make this recipe. It ...

If you've volunteered to bake for an election-day cake stall, we're here to help. You don't have to be an experienced baker or own any fancy equipment to make the cakes, biscuits and slices below.