Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

At Parisienne-inspired Story Cellar, in London’s Covent Garden, expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like ...

Kem Ormond is a features writer for The Country. She’s also a keen gardener. This week, she’s chatting about rhubarb and what a handy vegetable it is. Rhubarb is an unusual vegetable, although ...

Rhubarb, a pioneering farm-to-table restaurant in Asheville, has permanently closed after 11 years in business. Fleer will continue to operate The Rhu, a casual cafe-bakery, and Rhubarb's Event ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

The beef in this stew recipe is cooked to tender perfection. There's robust flavor from the Guinness beer. Chunks of carrots ...