ABSTRACT: The present study focuses on the improvement of gas quality by gasification of raw and cashew shells heat treatment by roasting and carbonization. The gasifier is a fixed-bed co-current ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

trained 300 teachers on the production of briquettes, fabricated modern mud stoves and waste-to-wealth creation. The two-day specialized training programme aligned with global climate action ...

Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, or a weeknight supper. With a whole stick of butter, the final rice dish is very ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...