Sponge dosa gets its soft texture from 12–14 hours of fermentation. If the batter isn't properly fermented, the dosa turns out thick and lacks the ideal taste and fluffiness ...

Butter chicken, cherished for its rich flavour and smooth texture, is more than just a dish for many Indians – it is an ...

Al Pacino Joins Anthony Hopkins, Andy Garcia, Jessica Alba, Michele Morrone & Salvatore Esposito In ‘Maserati: The Brothers' ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of ...

Leftover rice isn't safe to eat for dinner. Stay healthy by cooking up fresh rice, instead of reheating leftovers.

Warm up with this creamy garlic & rice soup, a seriously good recipe that's ready in just 30 minutes! Rich, comforting, and packed with flavor, this easy-to-make soup is perfect for cozy dinners or ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Matteo Lane, a comedian and author of the cookbook “Your Pasta Sucks,” joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share his “easy and cheesy” spaghetti recipe inspired by his mom ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...