There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Stepping away from the usual stew, Cookie With Ijey keeps it simple but full of flavour. This time, it’s a rich, slightly ...

If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Making the perfect sausage casserole is ... take them out while you make the sauce. Berry’s ingredients for the sauce include onions, garlic, peppers, tomato puree, baked beans and tomatoes.

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce.