HAVING family over soon but stuck for ideas as well as cash? You could jazz up dishes, for added wow factor, just by using ...

Pot roast is one of those meals that makes cooking feel like a true delight—it gives you a chance to step away from the ...

Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

sliced with the green and white parts separated Four tbsp rice wine vinegar, or white wine vinegar One tbsp soy sauce Two tbsp sweet chilli sauce Two tbsp tomato ketchup For the marinade Half a ...

Cool to room temperature, cover and store in the refrigerator. To make the Asian Marinade: In mixing bowl whisk together 2 tablespoons sesame oil, 1/3 cup ginger vinegar, 1 3/4 cups rice wine ...

The sauce can be refrigerated in an airtight container ... In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon ...

Refrigerate immediately ... Uncover the rice, fold the remaining 1 Tbsp rice wine vinegar, and cover. In a serving bowl, add 1 cup cooked rice. Arrange the avocado, egg, kimchi, some of the ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Any leftover rice works in fried rice because of its drier texture from sitting in the refrigerator ... hoisin, rice wine vinegar, etc as well as powdered seasoning like white pepper or garlic ...