This simple curried rice is a winner! Packed with tender rice, sweet carrots, vibrant peas, and crunchy walnuts, all infused with an enticing aroma. This is an easy, and light comforting meal that ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

4.Heat oil in a pan, add mustard seeds and once they splutter, add curry leaves, pigeon peas, turmeric powder and the ground powder and mix well. 5.Add salt and lime juice. 6.Now add the hot rice ...

Dhokla is a soft, spongy snack made from fermented rice and chickpea flour ... With a filling of vegetables like peas, ...

The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

1."Tuna surprise! It was mac 'n' cheese mixed with tuna and peas. As an adult, I find the name is terribly ironic because we ...

Rhian Allen was originally the founder of ‘The Healthy Mummy’. She sold the company and is now the founder and owner of Zing ...

This recipe is sourced from the food website of Cookpad, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

The amla immunity drink is made by: Adding a few curry leaves and ginger to amla, then grinding in a mixie with some water.