Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

I’m a senior in high school, and I’m in a food science class. Today we had to KNEAD BREAD DOUGH, but when I asked why, I was simply told that we need to get everything mixed up. Is that all? Can you ...

I have become fascinated with gnocchi. Why? I don’t know. My preoccupation with gnocchi, like my compulsion to work inscrutable Victorian crochet patterns and grow wild toadflax from seed, is a ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

TOKYO >> In response to the rising price of rice, retailers, restaurant chains and food-product manufacturers are planning to raise the price of onigiri (rice balls), box lunches and processed rice ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes ...