Scopri i piatti tipici della Campania: dagli antipasti come la mozzarella di bufala DOP a dolci come il babà al rum. Un ...

Ci sono 25 piatti di pasta che hanno fatto impazzire i maggiori critici enogastronomici del NY Times, la Bibbia del food. 25 ...

Some of the best-known are penne, rigatoni, and ziti ... to suggest that the Midwest invented baked mostaccioli (pasta al forno also originated in Southern Italy), but it has found a certain ...

From the same region, the Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed ... while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

La Piazza al Forno, a Valley staple for Neapolitan pizza in Historic Downtown Glendale, will close this summer after nearly 18 years in business. A post on the restaurant’s Facebook page notes ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

Think you've mastered the art of making bolognese? A Michelin-starred chef ... which is then served with al dente pasta. He added: "This recipe is based on my culinary knowledge, my nostalgia ...

Genevieve Ko’s new recipe for spicy, creamy weeknight Bolognese — a shortcut version of a pasta sauce that normally simmers for an afternoon — uses red curry paste as its instant flavor ...

Popular fettuccine, gnocchi, ravioli and rigatoni bolognese dishes will stay the same. A new item is the Smoked Mozzarella Arancini made with Calabrian chili red sauce and arugula pesto.