Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no concession stand.

Cacio e pepe is the pale base babe, with lemon zest, black pepper and pecorino romano cream in an alluring circle. It’s a ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

If you’re looking for a great Italian restaurant with a variety of delicious food options, there are plenty of spots in ...