Turkey breast is a versatile and lean cut that offers all the traditional flavors of a whole turkey ... on a platter with sprigs of thyme for a beautiful presentation. This roast turkey breast ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan ... Place turkey on ...

This revive-the-turkey method follows similar steps as the first, except instead of putting the sliced turkey on a platter, it goes into a large baking pan or roasting dish. Once you position the ...