In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Slow cooker dinners are perfect for busy weeknights when you don’t have time to stand at the stove. They’re easy to prep in ...

A delicious porchetta made with pork belly and loin, seasoned to perfection, and roasted to a crispy, golden finish.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

On Friday, I enjoyed a lovely steak and ale pie at the gastropub Snug and Chatter in Wetherby, paying £19.90, which compares with £18.90 for the Knapton Lion’s own steak and mushroom pie. The Knapton ...

Place strawberries around pork. Transfer skillet to preheated oven. Roast until a meat thermometer inserted in thickest portion of pork registers 130°F, 8 to 10 minutes. Reduce oven temperature ...