The instant the notion of roasting a turkey from the freezer was mentioned, it raised an instant question. In our Test Kitchen, hours upon hours have been spent refining Thanksgiving turkeys, and all ...

Isn’t it ironic the way some cakes sort of stick with you? Not a recipe you made once or twice, but that cake. The one that appears at every family function, the one requested by name, the one that ...

We went right to the source, a Minnesota turkey farmer, to ask about everything from brining to cooking time.

Larry Crowe/AP Experts previously told Newsweek the most important pre-cooking work involves brining the turkey, which most chefs agree is essential for getting the perfect Thanksgiving turkey.

Brine: The night before roasting, pat the turkey dry and mix the brine. Add the brine to the turkey, submerging it completely. After the allotted time, rinse and pat the turkey dry to cook.

Fox News Digital spoke to a chef and turkey farmer to get their perspective on the best way to cook a Thanksgiving turkey. Are they best roasted, fried, smoked or grilled?

Brining tenderizes the meat, locks in moisture, and enhances flavor, ensuring a juicy turkey despite the long roasting process. Here’s a step-by-step guide to wet-brining your turkey for the holiday ...

A few tweaks can go a long way to making your turkey healthier and more flavorful, including brining.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.