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Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media.

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Article continues below ADVERTISEMENT Whether served as a side dish, added to salads, or as the main attraction next to fish or meat, honey-roasted carrots will bring a touch of sweetness and a ...

In a large ovenproof skillet, melt the butter over moderately low heat. Add the carrots, garlic and thyme and season with salt and pepper. Cook, tossing frequently, until the carrots are tender ...