1. Heat oven to 400 degrees with a rack in the center.

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

1. Heat oven to 400 degrees with a rack in the center.

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

This nutritious and filling vegetarian side could easily be the centerpiece of your dinner table thanks to halloumi—a Greek cheese—and gremolata.

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

Try carrot sticks dipped in hummus or roast chickpeas with tamari and nutritional yeast. Simple swaps will soon become a habit. Instead of making a bog standard lettuce, tomato and cucumber salad ...

It can also be frozen for later and will last for 3 to 6 months in the freezer. The best way to reheat leftover roast beef, sliced or whole, is in a covered baking dish placed in a 300℉ (149℃) oven ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...