I'll use this roast pork method on a pork leg and loin. You can use other cuts however those 2 cuts are my favourite for roast pork! I just want to elaborate a bit more on covering the skin in ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with ... the pork into a roasting tray and roast for 30 minutes.

A stuffed loin of is pork wrapped in pancetta and foil to roast it. The loin semi-steams in its little parcel, the pancetta sticks to the outside of the pork, and the whole thing unwrapped looks ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.