Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) because it gives it that restaurant-worthy feel. However, use your favorite one!

2. Pour some oil over the pasta to prevent it from sticking. Now get the veggies out of the oven and add the pasta, cherry tomatoes and olives to it. 4. Pour all the dressing on the pasta and give it ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy ...

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

Roast for 25 minutes, until the vegetables are browned and soft. 3. Boil a pot of water for the pasta. Cook the pasta according to package instructions. 4. Place all the roasted vegetables and ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

This baked pasta dish makes 12 servings ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.