Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

Tip out onto a floured surface and knead for 5 minutes until smooth and pliable. Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a ...

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping ...

Flatten the dough balls out and roll them into long batons. Using a rolling pin, roll the dough balls out into flat, roughly ovular shapes — about 16-by-12 inches big and no more than ¼ inch thick.

you can roll the dough out on a flour-dusted counter using a rolling pin. Do however use a small rolling pin and roll out from the centre of the disk, leaving it thicker around the outside edge to ...