Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water bottles to ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Lightly dust each piece of dough and then place the dough on a lightly floured work surface. With a rolling pin, roll each piece to about 1/4-inch thickness. Place each finished piece in the flour ...

You can either stretch the dough by hand or use a rolling pin. If you’re using a rolling pin, dust that with flour too. Take the rested dough ball off the plate or tray using a dough cutter or a ...

Lightly dust your surface with flour so the dough doesn’t stick when you’re ready to roll, and dust the rolling pin, too. Work lightly and minimally, roll gently away from you and don’t put ...

Nevertheless, one shouldn’t place in seasonings, as they are focused [spicy] and will heat the dough.” Preheat the oven to 536°F (280°C), and line a baking tray with aluminum foil. Keep a rolling pin ...