Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

2. Blend soaked rice with little milk. 3. Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame. 4.

If you’re looking for something a bit different to ring in Valentine’s Day, this rum and rose drink may be it. The recipe is created by Ari Ballard, the Events Coordinator at Turning Tables, a ...

Step 4: Garnish & Serve Sprinkle chopped almonds & pistachios over the top. Garnish with dried rose petals, saffron strands, and silver leaf for a festive touch. Chill for 30 minutes before ...

Add fresh ice and garnish. Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into a large wine glass. Add large block ice with dried organic rose petals ...