Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large ... Transfer to a plate and set aside. Add the butter, cherry tomatoes, courgette, pepper ...

Dredge the chicken pieces in the mixture, then cover the plate and set aside ... oil in a saucepan and add the shallots, garlic, rosemary, lemon rind and the chilli. Sauté for 5 minutes, stirring ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A popular New American metro Detroit restaurant has been named one of the best in the country. Here's what you need to know ...

I’m back to talk about chicken ... pancetta, rosemary, garlic and chile. The raw Brussels are then added to the pan. A splash of lemon juice at the end is a bright touch. Within 30 minutes ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

pea tendril and arugula salad with a lemon vinaigrette. Entrée options include the petite filet; land & sea, featuring a bone-in veal chop and shrimp scampi; crab carbonara; rosemary-crusted pork chop ...

Main courses include parmesan crusted sole, shrimp and artichoke linguine, smoked mozzarella ravioli and lemon chicken ... shaved beef sandwich, fried chicken plate, braised beans and mortadella ...

Misery Loves Co. is all about showcasing the best of Vermont’s produce and products. From the farm-fresh eggs to the locally ...