Out of all the ones we’ve tested over the years, the best-selling Lodge Cast-Iron Skillet remains our top ... they typically need a round of seasoning or two for the surface to become adequately ...

There are a few things you have to keep in mind, professional chefs say. Home cooks around the world—and professional ones, too—have a wealth of opinions about how to care for cast iron pans. A ...

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The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean ...

If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen ...

The more you use your iron, the better the seasoning becomes. MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years ...

If yes, then explore the best collection of utensils made of cast iron for making food. If you are a professional chef or a beginner, it is very important to choose the right cookware for your cooking ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...