Corned beef is delicious on its own, but if you’re lucky enough to have leftovers, the best thing you can do is transform ...

corned beef: what's the difference ... Add a little more butter to your hot griddle and grill the Reubens until they're golden and crisp on the bottom. I like to press the sandwiches down with ...

and Reubens are perhaps the most prolific. Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly on paper: Corned beef or pastrami.

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers The best Reubens are stuffed with a generous amount of sliced corned beef. As the star of the Reuben, it's imperative that you ...