Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve ...

To make the vinaigrette, put all of the ingredients into a jam jar. Tightly screw the lid on and shake well until combined. To make the salad, put all the ingredients in a large bowl. Top with the ...

but if not you will still get a gentle kick from the chilli jam and sriracha. You can substitute spring greens, white cabbage, Chinese leaf or other cabbages you have in this salad to make it year ...