Unlock the vibrant flavors of California fish tacos with 25 unforgettable side dishes that will leave you craving more at your next taco night. The post 25 Best Side Dishes for California Fish Tacos ...

There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this ...

Even that salad. I wouldn’t even try ... and make Sarah Copeland’s fine recipe for broiled fish tacos (above). I’ll use mahi-mahi or halibut, if I can find any — or flounder or swordfish ...

Deep fry fish 3-4 minutes until golden. * For salad combine red onion, 1 chilli finely chopped, 2 tomatoes, 1/2 lemon juice, finely chopped coriander, 1 Tbl olive oil, salt & pepper. Mix well.

Fish tacos, calzones, mini meatloaves and more ways ... They are topped with a refreshing chopped tomato and cucumber salad and a dollop of yogurt-tahini sauce. Get the recipe HERE.

3. Smother the tacos with the avocado. Scatter over the cabbage and rip over the fish fingers. 4.Drizzle over loads of chipotle mayo and serve with you choice of pickles.