With cold and flu season on the rise, plus seasonal affective disorder rearing its ugly head, our immune systems take a hit.

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

The salmon of the Salish Sea are facing unprecedented challenges due to climate change, warming temperatures and erratic ...

Anglers in Idaho will have the opportunity to voice their opinions and provide feedback on the upcoming spring and summer Chinook salmon fisheries at a series o ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...

A system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable ...

Scotty’s Blackened Salmon Caesar Salad. Scotty’s Food Truck will be open from 3:30-7:30 p.m. Thursday-Saturday, Feb. 6-8, at ...

As the Muckleshoot Tribe's fishing operation has grown, they're now able to put their salmon on more people's dinner tables.

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

The Aquaculture Stewardship Council (ASC) is pushing back against Norway’s plan to tax certified fish at a higher rate than ...

The Army Corps of Engineers announced plans in October to remove the earthen causeway just west of the marina at a cost of ...