Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture.

Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol, white pepper and dill in a food processor to make a paste.

he scoops up at least two wriggling salmon. Daniels, who’s a member of the Lax Gibuu, known in English as the Wolf Clan, says with a smile, “It’s kind of slow right now.” On a good day ...

“For decades the EPA has approved the release of dangerous levels of cyanide into Washington’s waters, severely harming our salmon and orcas ... the Clean Water Act without analyzing how those lax ...