To add further richness when baking salmon, use equal amounts of cream cheese and mascarpone to top the fish before cooking. Alternatively, try mixing together sour cream, wholegrain mustard ...

For the toppings, mix the sour cream with the horseradish cream and dill. Season with salt and pepper. Mix the chopped red onion and chives. Place the warm pancakes on a plate. Top with smoked salmon, ...

Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist. Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours. 3. Whisk the sour ...

Season the salmon fillets with the salt and pepper ... Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.