Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

If you need to add a little something extra to this popular breakfast dish, consider adding cream cheese. Here's why.

Three whole caramelized red onions get mixed with Worcestershire sauce, beef bouillon, sour cream, and cream cheese to make the perfect creamy, tangy dip for game day. Be sure to save a couple ...

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

A modern take on the beloved Southern Thai classic, this dish highlights the tenderness of salmon paired with fresh green papaya. Infused with a tangy white wine sauce and hints of curcuma, it’s a ...

L'Occitane's Shea Butter Hand Cream was first introduced to the beauty world over 30 years ago, but has stood the test of time and is now so iconic it can be identified by its luxurious silver tube.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.